Kolkata, a city of joy and culture, is also known for its wide variety of delicious and mouth-watering food. From the popular street food to some of the most luxurious restaurants in India, Kolkata offers something special for everyone.
The most famous food in Kolkata is undoubtedly the Bengali cuisine. Although it has a strong Mughlai influence, there are some unique dishes that have been developed over the years and are now considered staples in Bengali cuisine.
Some of these include Kosha Mangsho (a spicy mutton curry), Aloor Dom (a potato curry), Dhokar Dalna (a lentil cake curry) and Bhapa Ilish (steamed Hilsa fish). All these dishes have their own unique flavors and can be found in almost every Bengali restaurant in the city.
Kolkata is also known for its street food. The streets of Kolkata are lined with vendors selling all sorts of delicious snacks like Jhal Muri (spicy puffed rice), Phuchka (fried dough balls filled with tangy tamarind water), Churmur (crushed potatoes mixed with chutney) and more. These snacks can be found throughout the city and make for a great snack on-the-go.
Apart from the regular fare, Kolkata also offers several international cuisines like Chinese, Italian, Thai and Mexican. There are numerous restaurants all over Kolkata that serve up some truly delicious dishes from these cuisines as well as many others.
Sweets are also an integral part of Kolkata’s culinary culture. Sweets like Roshogolla, Sandesh, Mishti Doi and various types of Payesh (rice pudding) are extremely popular among locals as well as tourists who visit Kolkata from all over India and abroad.
Conclusion: What Is Famous Food in Kolkata? From traditional Bengali cuisine to international flavours and sweet treats – there’s something for everyone when it comes to famous food in Kolkata! Enjoy exploring this diverse selection and find your favourite dishes!