Sabah, a Malaysian state located in the northern part of Borneo, is known for its diverse culture, attractions and of course, its amazing food. With influences from Chinese, Malay and indigenous cultures, Sabah’s cuisine is a unique mix of flavors that you won’t find anywhere else.
The most famous dish in Sabah is probably their Laksa. It’s a noodle soup that’s cooked with a variety of spices such as turmeric, lemongrass and chilli paste.
The soup is then served with either chicken or prawns and topped with bean sprouts, herbs and lime juice. It’s a must-try dish if you ever visit Sabah!
Another popular dish in Sabah is the Ayam Percik. This dish consists of chicken marinated in spices like curry powder, garlic and chilli paste before it is grilled over an open flame.
The result is that the chicken has an incredible flavor – sweet, spicy and smoky all at once! It’s usually served with a side of sambal (spicy sauce) or coconut rice.
If you’re looking for something light to snack on then the traditional Apam Balik is perfect for you. It’s like a pancake filled with sugar or nuts before it is folded over itself to create a crunchy snack that has both sweet and savory flavors.
For dessert, there’s nothing better than Bubur Pulut Hitam which literally translates to “black sticky rice pudding”. It’s made from black glutinous rice cooked in coconut milk and served warm with a dollop of gula melaka (palm sugar). The combination of sweet and creamy flavors makes this dessert truly irresistible!
In conclusion, Sabah has some truly delicious food that you won’t find anywhere else! From the comforting laksa to the sweet bubur pulut hitam – there’s something here for everyone to enjoy! So next time you’re in Sabah make sure to try out some of these famous dishes!
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