Kolkata is known for its delicious and unique food. The city’s cuisine is a blend of Bengali and Mughlai flavors.
Kolkata has an abundance of street food, restaurants, and cafes serving up some of the most delicious dishes in India. From the iconic roshogolla to the legendary biryani, Kolkata has some of the most mouth-watering dishes in the world.
Roshogolla – This syrupy sweet is synonymous with Kolkata. It is made from chhena (a type of cottage cheese), which is shaped into small balls and then boiled in sugar syrup. The result is a soft, spongy sweet with a hint of sweetness that melts in your mouth.
Macher Jhol – This classic Bengali fish curry is a favorite among locals and visitors alike. It consists of small pieces of fish cooked in an onion-tomato based gravy with traditional spices like cumin, coriander, turmeric, ginger-garlic paste, and green chillies. This dish goes well with steamed rice or luchi (deep fried flatbread).
Kathi Roll – Another popular street food from Kolkata, kathi rolls are made with paratha (Indian flatbread) stuffed with various fillings like chicken tikka, egg omelette, paneer tikka or vegetables. The parathas are then rolled up into cylindrical shapes and served with sauces like mint chutney or tomato ketchup for added flavor.
Chop – A typical Kolkata snack usually found near colleges or parks, chops are deep fried cutlets filled with vegetables like potatoes or cauliflower or minced meat like chicken or mutton. They are served hot along with green chutney or tomato sauce as accompaniments.
Luchi – Luchi is one of the most beloved traditional dishes in Bengal cuisine. It’s a deep fried flatbread made from all-purpose flour that is served as an accompaniment to curries like macher jhol or dalna (a vegetable based curry).
Conclusion:
Kolkata has some delicious dishes to offer to both locals and visitors alike. From roshogollas to luchis to kathi rolls and more, this bustling city has something for everyone who loves delicious food!
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