Lonavala is a popular hill station in the western part of India. It attracts numerous visitors every year, especially during monsoon season when the area is covered in lush greenery and waterfalls.
The town is also known for its delicious food and many restaurants have opened up to serve tourists and locals alike. So, what is famous in Lonavala in food?
Chikki is one of the most popular snacks that can be found in Lonavala. It is a type of candy made from jaggery and peanuts, or even other ingredients such as sesame seeds and dry fruits. The chikki from this region has a unique flavor that makes it stand out from other types of chikki available across India.
Kanda Poha is another popular dish that originated in Lonavala. It is made with flattened rice, onions, potatoes, spices and herbs, all cooked together to give it a distinct taste. This dish can be served for breakfast or as an evening snack and can be found in many restaurants around town.
Vada Pav is one of the most famous street foods from Lonavala and can be found almost everywhere in the town. Vada pav consists of a fried potato dumpling served inside a bun with various accompaniments such as spicy chutney and garlic chutney.
Chocolate Fondue is another specialty of Lonavala that should not be missed by anyone visiting the town. Chocolate fondue consists of melted chocolate served with various fruits, cakes and marshmallows to dip into the chocolate sauce, making it a delicious treat for all ages.
Conclusion: From traditional snacks like chikki to modern treats like chocolate fondue, there are plenty of delicious dishes that make Lonavala famous for its food! Whether you’re looking for something savory or something sweet, there’s sure to be something to satisfy your cravings when you visit this beautiful hill station.
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