Kerala is a beautiful state in India, known for its lush greenery, backwaters and its delicious cuisine. Kerala is also known as ‘God’s Own Country’ and its food is often referred to as ‘Heaven on Earth.’ The cuisine of Kerala is very diverse, with influences from many different cultures, including Portuguese, Dutch, Arab and British. It has a unique blend of flavors that make it one of the most sought-after cuisines in the world.
The two main ingredients used in almost all dishes are coconut and rice. Coconut milk is widely used in many dishes to give them a creamy texture. Rice is also widely used and can be found in many forms such as pulao, appam (rice pancakes), idli (steamed rice cakes) and puttu (steamed rice cake).
Fish is also an important ingredient in the cuisine of Kerala. Fish curry made with fresh fish is a popular dish throughout the state. Other popular dishes include avial (a vegetable stew cooked with coconut), sambar (a lentil based soup), thoran (a vegetable stir fry) and payasam (a sweet dessert).
Kerala also has some unique snacks such as banana chips and tapioca chips which are very popular among locals. Tea or coffee with snacks such as banana chips or tapioca chips are an integral part of the culture.
What Is Kerala Most Famous Food?
Kerala’s most famous food is undoubtedly its seafood dishes like fish curry made with fresh fish, accompanied by rice-based delicacies like pulao, appam or puttu. Other popular dishes include avial, sambar and thoran which are all cooked using coconut milk or grated coconut giving them a creamy texture. Snacks like banana chips and tapioca chips which are served with tea or coffee are also very popular among locals.
In conclusion, Kerala’s cuisine is highly diverse yet delicious; it ranges from seafood curries to traditional snacks like banana chips and tapioca chips served alongside tea or coffee to give it that extra kick!
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