Kerala is a state in the south of India, known for its rich culture and history. It is also renowned for its cuisine, which is heavily influenced by its unique geography, climate and spices. There are many dishes that are famous in Kerala, but certain foods stand out among the rest.
The most popular food in Kerala is rice and coconut-based dishes such as appam, idiyappam and puttu. Appam is a type of pancake made with fermented rice batter and coconut milk, while puttu is steamed rice cakes made with grated coconut.
Idiyappam is steamed vermicelli noodles made with rice flour and grated coconut. All these dishes are served with curries or other sides such as chutney or avial (mixed vegetable curry).
Seafood also plays a prominent role in Kerala cuisine. Fish curry made with freshly caught fish from the Arabian Sea or backwaters of Kerala is a common dish served at many restaurants. Prawns and squid are also popular seafood dishes, often cooked in spicy masala sauces or grilled over charcoal fire.
Kerala’s traditional snack items include banana chips (deep-fried slices of banana), murukku (a deep-fried snack made from lentils) and pazham pori (deep-fried slices of ripe banana). These snacks can be found at many tea stalls throughout Kerala, as well as being sold by street vendors during festivals.
Kerala’s sweet treats include payasam (rice pudding), ada pradhaman (sweet thick pudding made with jaggery and coconut milk) and Unni appam (rice fritters). These desserts are often served during special occasions such as Onam or Vishu.
In conclusion, Kerala has many delicious dishes to offer visitors to the state. Rice and coconut-based foods, seafood curries, traditional snacks and sweet desserts are all must-try items when visiting this part of India . Of all these, the most famous food in Kerala is undoubtedly rice-based dishes like appam or puttu which have become synonymous with the region’s cuisine.
Conclusion: Overall, it can be said that rice-based dishes like appam or puttu are the most famous food in Kerala due to their popularity amongst locals as well as tourists visiting this part of India.
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