Kerala is a small state located in the south of India, renowned for its rich culture and heritage. It is also known for its variety of traditional dishes, some of which have become extremely popular. Out of all the delicious Kerala dishes, one stands out – Sadya.
What Is Sadya? Sadya is a traditional feast served on a banana leaf and usually consists of up to 24 vegetarian side dishes, as well as some desserts. It is an important part of festivals in Kerala and is served as part of ritualistic ceremonies like weddings or housewarming parties.
The main ingredients used in this dish are rice, coconut oil, vegetables, ghee (clarified butter), and curd. All these ingredients are cooked together to create a truly unique flavor that has made this dish famous across India and even beyond its borders.
How Is It Served? Sadya is traditionally served with banana leaves laid out on the floor or on low tables. The various side dishes are placed on the banana leaf in neat rows, with rice forming the base layer.
The different vegetables and curries are then added one at a time until all 24 side-dishes have been laid out neatly on top of the rice layer. Once everything has been arranged properly, small portions of each side-dish may be taken onto one’s plate to enjoy the full flavor profile of this amazing dish.
What Are Some Popular Variations? While there is no definitive version of Sadya, there are some popular variations that can be found in many restaurants throughout Kerala. These include Meen (Fish) Curry Sadya which includes fish curry along with other traditional side-dishes; Kallu (Toddy) Sadya which includes toddy instead of coconut oil; Thalasseri Sadya which includes seafood such as prawns and crab; Koottu Curry Sadya which includes mashed boiled vegetables; and Erissery which includes mashed pumpkin or yam along with other vegetables cooked in coconut oil and spices. Each variation offers its own unique flavor profile that makes it stand out from other versions.
What Is The Most Famous Food Of Kerala? Without a doubt, the most famous food from Kerala would have to be Sadya – a traditional feast served on a banana leaf consisting of up to 24 vegetarian side dishes along with some desserts. Its unique flavor profile has made it popular not only within India but also abroad, making it one of the most sought after dishes from Kerala cuisine.
Conclusion: In conclusion, it can be said that among all the delicious food that comes from Kerala’s vibrant culture and heritage, nothing compares to Sadya – a traditional feast served on banana leaves consisting up to 24 different vegetarian side dishes along with some desserts – making it the most famous food from Kerala!