Berhampur is a city in the Indian state of Odisha. It is renowned for its various cultural and religious festivals, as well as its vibrant street food culture. The city boasts of a wide variety of dishes that have been passed down for generations, making it one of the most popular destinations for food lovers.
When it comes to famous food in Berhampur, there are many dishes that have become iconic over the years. The most popular dish is the ‘Dahibara Aloodam’ which is a puffed rice and lentil dumpling cooked in a yogurt based gravy.
It is usually served with boiled potatoes and fried onions on top. Other famous dishes include ‘Chhena Gaja’ which are sweet chena (paneer) dumplings served with sugar syrup and ‘Gupchup’ which are deep-fried gram flour balls stuffed with spiced potatoes.
Berhampur also has some unique delicacies such as ‘Gobindobhog’ which is made from roasted grains like wheat, maize, or barley. It is served with curd or clarified butter (ghee) and jaggery or sugar syrup on top. Another unique dish from Berhampur is ‘Mudhi Mansa’, which consists of puffed rice balls cooked in a spicy gravy made from dried fish, tamarind paste and mustard oil.
Apart from these traditional delicacies, Berhampur has also been home to several modern restaurants that serve international cuisines such as Italian, Mexican, Chinese and Japanese food. These restaurants offer an eclectic mix of flavours that will tantalize your taste buds!
No matter what type of cuisine you prefer, Berhampur has something to offer everyone! From traditional dishes to modern fusion cuisine, there’s something for everyone in this vibrant city!
In conclusion, the famous food in Berhampur includes a wide range of delicious dishes such as Dahibara Aloodam, Chhena Gaja, Gupchup, Gobindobhog and Mudhi Mansa as well as international cuisines like Italian, Mexican, Chinese and Japanese food. Whether you’re looking for something traditional or modern fusion cuisine – Berhampur has it all!
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