Kerala, located in the southernmost tip of India, is a state known for its vibrant culture and cuisines. It is also known as ‘God’s Own Country’ due to its natural beauty and serenity. The cuisine of Kerala is an amalgamation of different cultures that have been influenced by the various dynasties that have ruled it over the centuries.
Kerala is blessed with a tropical climate and abundant resources, making it an ideal place for agriculture and food production. The cuisine of Kerala is mainly based on rice, coconut, seafood, and spices. It has also been influenced by the diverse cultures present in the state such as Malayalam, Tamil, Konkani, Portuguese and Dutch.
The famous dishes of Kerala include Appam (rice pancake), Puttu (rice cake), Idiyappam (string hoppers), Stews (curry-based dishes), Aviyal (vegetable stew), Kaalan (sour yogurt curry), Olan/Oonu/Vellarikka Pachadi (coconut yogurt curry), Sadya (feast served on a banana leaf) etc. Seafood delicacies such as Meen Curry (fish curry) and Karimeen Pollichathu (fried pearl spot fish) are also popular in Kerala.
Kerala is also known for its delicious snacks such as Banana Chips, Unni Appam, Achappam and Achu Vada along with sweet dishes like Payasam, Neyyapam and Unniyappam. All these delicacies are served with a variety of chutneys made from ginger or coconut or tamarind which add to their flavour.
Kerala is also famous for its spicy non-vegetarian dishes such as Beef Ularthiyathu (stir-fried beef) or Pork Fry which are usually served at special occasions like weddings or festivals. These dishes are cooked using traditional methods of cooking like slow cooking or roasting to retain the original flavours of the ingredients used.
In conclusion, Kerala has a variety of delicious cuisines that are popular across India due to their unique flavours and textures. The most famous food in Kerala includes Appam, Puttu, Idiyappam, Stews and Seafood delicacies like Meen Curry and Karimeen Pollichathu along with snacks like Banana Chips and Achu Vada.
Non-vegetarian dishes like Beef Ularthiyathu or Pork Fry are also very popular in Kerala due to their unique flavours which make them stand out from other Indian cuisines.
What Is the Famous Food in Kerala?
The most famous food in Kerala includes Appam, Puttu, Idiyappam, Stews and Seafood delicacies like Meen Curry and Karimeen Pollichathu along with snacks like Banana Chips and Achu Vada. Non-vegetarian dishes like Beef Ularthiyathu or Pork Fry are also very popular in Kerala due to their unique flavours which make them stand out from other Indian cuisines