Kerala, the south-western Indian state, is well-known for its attractive landscapes and its unique culture. It is also known for its delicious cuisine.
Kerala has a unique cuisine that has been influenced by both the local culture and by the different countries which have traded with it. The main famous food of Kerala is known as ‘Kerala Cuisine’ or ‘Malabar Cuisine’ and it is a combination of various regional dishes.
Kerala cuisine is very diverse, but some of the most popular dishes are rice-based – such as Appam (rice pancakes), Puttu (steamed rice cakes), Idiyappam (string hoppers) and Pathiri (rice pancakes). These are usually served with a variety of curries, chutneys and pickles.
Kerala also has many seafood dishes, such as Fish Curry, Fish Moilee and Meen Mulakittathu (fish cooked in coconut milk). Meat dishes are also popular in Kerala – particularly Beef Fry, Chicken Curry and Mutton Stew.
There are also a number of vegetarian dishes from Kerala, such as Avial (mixed vegetables cooked in coconut oil), Olan (mixed vegetables cooked in coconut milk) and Thoran (mixed vegetables fried with grated coconut). There are also many sweet dishes from Kerala – such as Unniappam (fried patties made from ground rice), Neyyappam (sweet pancakes) and Ada Pradhaman (a sweet pudding made from rice flakes).
Kerala cuisine is not just about food – it also includes drinks like Tender Coconut Water, Toddy (fermented palm juice) and Kallu Shappu Coffee. All these beverages are enjoyed by locals in their daily life.
Kerala cuisine has been influenced by both local culture as well as foreign trading partners over the years. It has evolved to incorporate ingredients from different parts of India, like tamarind from Tamil Nadu or ginger from Karnataka. This has resulted in a wide variety of flavours and textures that make up Kerala Cuisine today.
Kerala’s main famous food is its own unique cuisine which combines traditional regional dishes with influences from other parts of India – resulting in an incredibly delicious array of flavours that can be enjoyed all over the world today. The main famous food of Kerala is truly something special!
Conclusion: What Is the Main Famous Food of Kerala? The answer to this question is undoubtedly Kerala Cuisine or Malabar Cuisine – an incredibly diverse mix of traditional regional dishes combined with influences from other parts of India which makes it a truly unique culinary experience!