Manipur is a small state located in Northeast India and is known for it’s beautiful landscape, culture, and cuisine. The food of Manipur is unique, as it has been influenced by different cultures over time. The main ingredients used in Manipuri cuisine are rice, fish, lentils, vegetables, and spices.
Rice: Rice is the staple food of Manipur and is eaten in almost every meal. It is usually cooked with lentils or vegetables to create a variety of dishes. Popular dishes include Thongba (a spicy fish curry), Eromba (a stew made with tomatoes and potatoes), Ngari (fermented fish), Ooti (rice balls cooked in a gravy), and Koat Pitha (rice cakes).
Fish: Fish is a major part of Manipuri cuisine. Popular dishes include Singju (a salad made with shredded fish and vegetables), Nga-thongba (fish curry), Nga-eromba (fish stew), Nga-ngari (fermented fish) and Chagem Pomba (fried fish).
Lentils: Lentils are used to make many dishes in Manipuri cuisine including eromba (stewed lentils with vegetables) and thuakmai or bamboo shoot curry.
Vegetables: Vegetables such as potatoes, tomatoes, onions, garlic, ginger, chillies are widely used to make many dishes in Manipuri cuisine including eromba and thuakmai.
Spices: Spices such as cumin seeds, coriander powder, turmeric powder are commonly used to make curries in Manipuri cuisine. Other spices like bay leaves, black pepper powder are also used for flavouring.
Manipur has a diverse range of cuisines that reflect the different cultures that have influenced the region over time. The food of Manipur is known for its unique flavours and spices that are sure to tantalise your taste buds!
Conclusion:
What is the famous food in Manipur? Rice and fish dishes like Thongba, Eromba and Ngari are some of the popular foods from Manipur which have been influenced by various cultures over time. Lentils, vegetables and spices like cumin seeds are also widely used to create delicious curries which have unique flavours that will surely tantalise your taste buds!
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The state of Manipur is located in the north-east of India and is known for its rich cultural heritage, diverse flora and fauna, and vibrant cuisine. The state has a long history of agriculture, which has resulted in a varied diet consisting of both vegetarian and non-vegetarian dishes. Manipur’s cuisine is strongly influenced by its geographical location and cultural influences from nearby countries like Myanmar.
When it comes to food, Manipal is an absolute paradise. From the delicious local snacks like Kaju Masala and Goli Bhaje, to the mouth-watering seafood dishes like fish fry, Manipal offers something for everyone. Whether you’re looking for a quick snack or a full-fledged meal, you’ll find plenty of options in Manipal.
