What Is the Famous Food in Saudi Arabia?

Saudi Arabian cuisine is considered to be one of the most unique and diverse in the Middle East. The country is home to a wide variety of dishes from all over the world, but there are some traditional Saudi dishes that have become popular globally.

One of the most famous foods in Saudi Arabia is Kabsa, a dish consisting of rice, vegetables and spiced meat. Generally served with a side of yogurt or other condiments, it’s a flavorful and hearty meal that can be enjoyed by all.

Another popular dish in Saudi Arabia is Mandi, a dish made from either lamb or chicken cooked with rice and spices. It’s an aromatic dish that’s often served with Yemeni bread for dipping and is commonly found at weddings or other large events.

For those looking for something a bit lighter, there’s also Fatteh, which consists of mashed up chickpeas topped with yogurt and pita bread. This tasty snack can be found all over the country, especially as an after-school treat for kids.

The Saudis also love their sweets, and some of the most famous treats include maamoul (date-filled cookies) and halwa (a sweet jelly-like dessert). Both are made with semolina flour and are usually flavored with rose water or saffron.

These desserts are often served at weddings or large gatherings as part of the traditional hospitality extended to guests.


The food in Saudi Arabia is as varied as its culture. From traditional dishes like Kabsa to light snacks like Fatteh to sweet treats like maamoul and halwa, there’s something for everyone to enjoy. Regardless of what you choose to eat while you’re in Saudi Arabia, you’re sure to find something both delicious and meaningful.