The city of Buxar in Bihar is known for its delicious and unique cuisine. The rich variety of local dishes has been enjoyed by both locals and tourists alike for many years. From traditional dishes to modern fusion fare, the culinary offerings of Buxar are simply amazing.
The most famous dish from Buxar is the ‘Litti Chokha’. It is a combination of roasted sattu (a type of flour) mixed with spices and herbs, stuffed inside a dough ball and then roasted over coal or wood fire. This dish was traditionally served with chokha (mashed potatoes), baigan bharta (roasted eggplant puree) and chutney, but now it can be enjoyed with various other accompaniments like pickles, curd, onion salad and more.
Another popular dish in Buxar is ‘Makhana Curry’. This vegan-friendly curry consists of makhana (lotus seeds) cooked in a tomato-onion gravy spiced with garam masala. It has a unique flavor that comes from combining the sweetness of the makhana with the spicy kick of the gravy.
Buxar also has its own version of ‘Dal’ which is called ‘Bhalla Dal’. This is a special type of lentil soup that is made by simmering toor dal with spices, herbs and vegetables like tomatoes, onions, garlic and ginger. It can be eaten either as a soup or as an accompaniment to rice or roti.
Other local delicacies include ‘Churma’, which is made by grinding wheat flour into a fine powder and then cooking it in ghee until golden brown; ‘Khichdi’, which consists of rice cooked with lentils; and ‘Thekua’, which is deep-fried sweet biscuits made from wheat flour, jaggery syrup, clarified butter and cardamom powder.
Overall, Buxar offers an array of delicious dishes that are sure to tantalize your taste buds! From traditional fare such as Litti Chokha to modern fusion recipes such as Makhana Curry, there’s something for everyone in Buxar’s unique culinary offerings.
Conclusion: What Is the Famous Food of Buxar? The most popular dish from Buxar is Litti Chokha – a combination of roasted sattu mixed with spices and herbs stuffed inside a dough ball – accompanied by chokha (mashed potatoes), baigan bharta (roasted eggplant puree) and chutney. Other notable dishes include Makhana Curry, Bhalla Dal, Churma, Khichdiand Thekua – all worth trying!
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