One of the most famous foods of Gholvad is the ‘Kolivada’. It is a type of dumpling made from rice flour and stuffed with coconut, jaggery, and dry fruits.
It is usually served as a snack or dessert item. The traditional recipe for Kolivada originates from Gholvad, a small town in Maharashtra, India.
Kolivada is also known as ‘Kolbada’ or ‘Kolvel’. It has a unique taste and texture which makes it stand out among other snacks.
The dumpling is steamed in banana leaves giving it an earthy flavour. The stuffing of coconut and jaggery gives it sweetness while the dry fruits provide a crunchy texture.
The dish has been passed down through generations of people in Gholvad and has become an integral part of their culture. People from all over India visit Gholvad to sample this delicacy. It is popular among locals as well as tourists due to its traditional taste.
Kolivada is usually served with hot tea or coffee and can be enjoyed as a snack or dessert. It can also be eaten as part of breakfast and lunch meals depending on one’s preference.
The dish has become so popular that some restaurants have even added it to their menu. Kolivada can also be bought at stores in Gholvad or online from reputed sellers.
Conclusion:
Kolivada is the famous food of Gholvad, Maharashtra, India which has been passed down through generations. The dish has gained immense popularity among locals as well as tourists due to its unique taste and texture.
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