The city of Meerut is a sprawling urban agglomeration located in the western part of the Indian state of Uttar Pradesh. It is known for its rich culture and cuisine, which has been influenced by both Mughal and Awadhi cuisines. The city is especially famous for its variety of savory snacks, which have been enjoyed by generations of locals and visitors alike.
One of the most popular snacks from Meerut is Kulle Ki Chaat. This dish consists of potatoes that are hollowed out and filled with a spicy filling made from potatoes, onions, green chillies, tomatoes, curd and chaat masala.
The whole dish is then deep fried until golden brown and usually served with chutney or raita. It is often eaten as a snack or as an accompaniment to other dishes.
Another famous snack from Meerut is Gol Gappe. These are hollow balls made from wheat flour dough that are filled with a spicy filling made from chickpeas, potatoes, onions, tamarind chutney and spices.
They are deep fried until golden brown and then served with chutney or raita. This dish can also be accompanied by other dishes like biryani or kulcha to make for a delicious meal.
Meerut also has some unique sweet dishes like Mohanthal, which is an Indian dessert made from gram flour (besan), ghee (clarified butter), sugar and cardamom powder. This dish is often garnished with nuts like almonds or pistachios to give it extra flavor and crunchiness. It can also be served with rabdi (thickened sweetened milk).
Finally, one of the most iconic dishes from Meerut is Tunday Kababi. Tunday Kababi originated in this city over 100 years ago and has since become one of the most popular restaurants in India.
They serve their signature dish – Galawati Kababs – which are minced lamb kebabs that have been spiced with various herbs and spices. These kebabs are served on paratha (a type of flatbread) along with onions, green chillies and chutneys for added flavor.
Meerut’s cuisine has something for everyone – whether you’re looking for something savory or sweet! From Kulle Ki Chaat to Tunday Kababi, there are plenty of delicious dishes to try that will make your visit to this bustling city unforgettable.
Conclusion: Meerut is renowned for its variety of savory snacks such as Kulle Ki Chaat, Gol Gappe and Tunday Kababi that have been enjoyed by generations of locals and visitors alike. Sweet dishes like Mohanthal are also popular in the city. All these delicacies make Meerut’s cuisine unique and give it a special place among India’s culinary offerings.
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