Khyber Pakhtunkhwa (KPK) is a region in northwest Pakistan that has a diverse and rich culture that dates back centuries. As such, the food from this region is both unique and flavorful. One of the most famous traditional foods of KPK is the Peshawari cuisine, which includes dishes such as palao, kebabs, chapli kabab, naan and tikka.
Palao is a rice dish cooked with spices and meat. It is usually served with chutney or curd and can also be garnished with fresh herbs like coriander and mint. Kebabs are perhaps the most popular dish in Peshawari cuisine. These skewers of grilled meat are cooked over an open flame and flavored with spices such as garam masala, ginger, garlic, coriander powder, cardamom powder, cumin powder and turmeric.
Chapli kabab is another popular dish made with minced beef or chicken blended with spices like cumin powder, coriander powder, red chili powder and garam masala. Naan is a type of flatbread that can be topped with various ingredients like garlic butter or cheese. Lastly, tikka is a marinated grilled dish made from either chicken or mutton.
Kashmiri cuisine is another type of traditional food in KPK. Kashmiri dishes are known for their spicy flavor as they use a variety of spices including turmeric, cumin seed powder, black pepper powder, red chili powder and garam masala. Popular dishes include roghan josh (a spicy lamb curry), dum aloo (a potato curry) and yakhni (a mutton broth).
KPK’s traditional food culture reflects its long history and diverse population. From Peshawari to Kashmiri cuisine there are plenty of delicious dishes to sample in this part of Pakistan.
Conclusion: What Is the Famous Traditional Food of KPK? The answer lies in the diversity of the region’s cuisine; from Peshawari dishes like palao to Kashmiri delicacies such as roghan josh there are many classic foods to sample when visiting KPK.
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