Libya is a popular destination for tourists, and its food is as varied and diverse as its culture. The most famous food in Libya is couscous, which is a type of coarsely ground wheat flour. It is served with a variety of meats, vegetables, and sauces, and can be either savory or sweet. Another popular dish is the Libyan version of macaroni and cheese, which includes a tomato-based sauce with ricotta cheese.
Libya also has a variety of sandwiches known as shawarmas. These are made with grilled chicken or beef topped with vegetables and tahini sauce inside a pita bread pocket.
Shawarmas are traditionally served as street food but can also be found in restaurants throughout the country.
Seafood is another popular cuisine in Libya and includes dishes such as grilled fish, calamari, squid, and shrimp. Many restaurants serve these dishes with sides such as potatoes or rice.
Libyan desserts are usually made with honey and nuts such as almonds or pistachios. The most popular desserts are halawa, which is made from semolina flour, butter, sugar syrup, and sesame seeds; qatayef, which is fried dough filled with cream or cheese; and knafeh, which is a pastry made from phyllo dough filled with cheese and syrup.
In conclusion, couscous is the most famous food in Libya due to its versatility and popularity among locals and visitors alike. Other classic dishes include shawarmas, seafood dishes, halawa desserts, qatayef pastries, and knafeh sweets.