When it comes to food, Quebec is known for many dishes native to the region. From poutine to tourtière, there are plenty of local meals that are beloved by locals and tourists alike. However, one dish that stands out among all the rest is the classic Quebec dish of pea soup.
Pea soup has been enjoyed by Quebecers for centuries, having first been introduced by French settlers in the 1600s. The soup is made with green split peas, onions, carrots and celery simmered in a flavorful broth.
It’s often served with a side of croutons or bacon bits. Most people also add a dollop of sour cream or creme fraiche to give it an extra creamy texture.
This simple yet delicious soup can be enjoyed as a main course or as an appetizer before a meal. It’s also commonly served as part of a traditional holiday feast in Quebec households. For example, during Christmas time it’s not uncommon to see pea soup being served alongside dishes like pork roast and mashed potatoes.
The best thing about pea soup is that it’s extremely easy to make and doesn’t require any special ingredients or techniques. All you need are split peas, some vegetables and your favorite seasonings like bay leaves and thyme. Once you’ve got those ingredients, all you have to do is simmer them together until they’re cooked through and enjoy!
So what is the most famous food in Quebec? The answer is undoubtedly pea soup! This classic dish has been enjoyed for centuries by locals and visitors alike and continues to be popular even today.
So if you’re ever looking for something delicious and authentic to eat while visiting Quebec, make sure you try some pea soup!
In conclusion, there’s no doubt that pea soup is the most famous food in Quebec – it’s been around since the 1600s and continues to be enjoyed by locals today! Whether served as an appetizer before dinner or part of a traditional holiday feast, this delicious dish will definitely satisfy your appetite!
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