The oldest Michelin star restaurant in the world is the Maison Lameloise in Chagny, France. Founded in 1921 by André Lame, it has held the distinction of being a three-star restaurant since 1933.
It has been run by four generations of the Lame family and is currently helmed by Jean Lameloise. The restaurant is renowned for its classic French cuisine and commitment to using local ingredients.
The menu features seasonal dishes such as frogs’ legs with vanilla sauce; tomato fondant with truffle juice; and asparagus biscuit with morel mushroom emulsion. Its signature dish is a roasted pigeon served with a light blackcurrant jus. The wine list features over 1,000 labels from around the world.
The restaurant has appeared on many prestigious lists over the years, including the World’s 50 Best Restaurants list in 2010 and 2011. In 2012, it was named one of France’s most iconic restaurants by Gault & Millau guidebook. In addition to its three Michelin stars, Maison Lameloise also holds two toques from Gault & Millau.
Maison Lameloise has been a beacon for fine dining for nearly a century and continues to be one of the most sought-after destinations for food connoisseurs from all over the world. With its commitment to quality, tradition, and innovation, it’s no surprise that Maison Lameloise is the oldest Michelin star restaurant in the world.
Conclusion:
Maison Lameloise has been recognised as one of France’s most iconic restaurants and holds three Michelin stars since 1933, making it officially the oldest Michelin star restaurant in the world. Its menu offers classic French cuisine made with local ingredients while its wine list boasts over 1,000 labels from around the globe.
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