Kasama, a Michelin-starred restaurant located in Tokyo, Japan, has been in operation since 2007. It’s one of the few Michelin-starred restaurants in the city and is well-known for its innovative cuisine. Chef Shinichi Sato has been at the helm of Kasama since it opened and has earned two Michelin stars for his work.
Kasama’s menu features a range of traditional Japanese dishes with an emphasis on fresh seafood and seasonal ingredients. Sato has taken classic Japanese fare and given it an inventive twist. Signature dishes include steamed red snapper with sea urchin sauce, grilled eel with wasabi-infused cream sauce, and tempura-style scallops with truffle aioli.
The restaurant itself is small but intimate, with only 12 tables. The décor is simple yet elegant, featuring natural wood furnishings and subtle lighting. It’s a cozy spot for lunch or dinner, but reservations are highly recommended as it does fill up quickly.
Kasama earned its first Michelin star in 2010 after just three years of operation. This was an incredible achievement for such a young restaurant and testament to Sato’s skill as a chef. Since then, it has held onto its one star rating for ten consecutive years.
Conclusion:
Kasama is one of Tokyo’s most celebrated restaurants thanks to its inventive cuisine and two Michelin stars. It earned its first star back in 2010 after only three years of operation, which is an impressive accomplishment. Since then it has held onto its one star rating for ten consecutive years – testament to the skill of Chef Shinichi Sato.
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