Chittoor is a city located in Andhra Pradesh, India. It is known for its ancient temples and rich cultural heritage. It is also renowned for its delicious cuisine, which includes a variety of dishes from different regions.
One of the most popular foods in Chittoor is Andhra Thali. This thali includes a variety of dishes such as rice, sambar, rasam, curries, pickles and chutneys.
All these dishes are served with chapati or poori. This dish is famous among locals as it provides all the essential nutrients that one needs to stay healthy and fit.
Another popular food item from Chittoor is Pulihora. This dish consists of rice and tamarind paste which has been cooked together with some spices and herbs.
The dish has a tangy flavour which makes it even more delicious. It can be served with other dishes such as curries or even alone as a snack.
The Kodi Kura, another famous food from Chittoor, consists of chicken cooked in spices, herbs and curry leaves. It is usually served with steamed rice or chapati. The dish has an aromatic flavour due to the addition of coriander leaves and other spices which make it even more delicious.
The Dhongadalu, which is a sweet dish made from gram flour and jaggery, is also quite popular in Chittoor. It can be served either hot or cold depending on one’s preference and can be eaten with milk or cream as well as fried snacks such as vadais or samosas.
In conclusion, Chittoor offers a wide variety of delicious dishes to choose from which include Andhra Thali, Pulihora, Kodi Kura and Dhongadalu.
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