The city of Vizag, located on the coast of the Bay of Bengal in India, is known for its stunning landscapes, vibrant culture and array of delicious food items. The local cuisine has been influenced by the area’s fishing industry as well as its nearby states.
One of the most popular dishes in Vizag is ‘Pulihara’, a tangy tamarind flavored rice dish which is usually served with vegetables or fried fish. It’s especially popular during festivals and special occasions.
Undrallu, a steamed rice dumpling filled with jaggery, is another popular item in Vizag. It’s made from rice flour or semolina and jaggery, and is served as a sweet snack or dessert. The city also has its own version of ‘Kesari Bath’, an Indian sweet dish made with semolina and ghee that can be served hot or cold.
Vizag has some unique seafood dishes as well. ‘Yamani’ is a popular fish dish made with spicy curries, tomatoes and onions.
‘Fried Crab’ is another local favorite that’s often served with lemon juice or tamarind sauce. ‘Fish Curry Rice’ is another traditional Vizag dish that’s cooked with a variety of spices and herbs.
Vizag also boasts some delicious vegetarian options such as ‘Kaddu Ki Sabzi’, a curry made from pumpkin; ‘Pappu Chaaru’, a lentil stew; and ‘Bagara Baingan’, an eggplant curry made with peanuts and sesame seeds. Desserts are also popular in Vizag, including the classic ‘Rasmalai’ (sweet dumplings soaked in condensed milk) and ‘Besan Ladoo’ (a sweet ball made from gram flour).
Conclusion:
Vizag offers an array of delicious food items to suit every taste – from traditional seafood dishes to vegetarian curries to sweet desserts like Rasmalai and Besan Ladoo. Pulihara, Undrallu, Yamani, Fried Crab and Fish Curry Rice are all popular dishes that are sure to please any palate!