Which Is the Famous Food of Baroda?

The city of Baroda, in Gujarat, India is renowned for its variety and quality of food. The city is home to a wide range of cuisines from all over India, as well as some unique local dishes that are special to the region.

One of the most famous dishes from Baroda is the traditional dish called Bhakri. This is a type of flatbread made with jowar flour and other spices. It is usually served with a variety of curries, vegetables and chutneys.

Another popular dish from Baroda is Undhiyu. This is a vegetable stew made with a mix of different vegetables such as potatoes, yam, brinjal and sweet potatoes. This dish is typically served with puri or parathas. It can also be served with roti or chapati.

Khaman Dhokla is another traditional dish from Baroda which has become popular in other parts of India as well. This dish consists of steamed gram flour cake that has been tempered with mustard seeds and curry leaves. It can be eaten either as a snack or as part of a meal.

Khandvi is another traditional food item from Baroda which consists of thin rolls made out of besan (gram flour) and yogurt, which are then tempered with mustard seeds and curry leaves. Khandvi can be served either as an appetizer or part of a meal.

Farsan, also known as snacks, are very popular in Baroda and include items such as bhajiya (vegetable fritters), dhokla (steamed gram flour cake), kachori (stuffed pastry), samosa (deep-fried stuffed pastry) and many more varieties. All these snacks are typically served with chutney or sauce for added flavor.

Baroda has other famous dishes too such as the Gujarati thali, which includes several small dishes like dal, rice, sabji (vegetable curry) and roti; Gujarati kadhi which consists of spiced yogurt gravy; and gathiya which are fried noodles made out of besan flour.

In conclusion, it can be said that there are many famous foods originating from Baroda that have become popular throughout India due to their unique flavor and taste. The most popular among these are Bhakri, Undhiyu, Khaman Dhokla, Khandvi and Farsan snacks.