When it comes to cuisine, Kerala is one of the most sought-after destinations in India. The state of Kerala offers a wide variety of dishes, ranging from aromatic seafood to spicy vegetarian curries, and is also renowned for its traditional beverages such as the famous Toddy. With its unique culture and traditions, Kerala boasts some of the most delicious regional cuisines in India.
Kozhikode: Kozhikode district has a reputation for being one of the best places in Kerala for food lovers. The local cuisine here is dominated by rice-based dishes like Puttu, Appam and Idiyappam that are served with a variety of curries and gravies made from coconut milk. Kozhikode is also known for its signature snack called Unnakaya which is a sweet-and-savoury dish made with plantain and stuffed with coconut paste.
Thrissur: Thrissur district is home to some of the most iconic dishes in Kerala such as Kappa (tapioca) Mezhukkupuratti (stir fried vegetables) and Avial (mixed vegetables). Thrissur is also renowned for its delicious sweets like Palada Pradhaman (a special pudding made with rice flakes, jaggery and coconut milk). Apart from these specialties, one can also find a wide range of local snacks such as Kuzhalappam and Achappam.
Alappuzha: Alappuzha district is well known for its seafood delicacies like Karimeen Pollichathu (pearl spot fish cooked in banana leaves), Chemmeen Varuthathu (prawns roasted in spices) and Kalan (a yogurt-based dish). There are many restaurants that specialize in these dishes which can be enjoyed by both vegetarians and non-vegetarians alike. Apart from these dishes, Alappuzha is also popular for its sweet delicacies such as Payasam (milk pudding) and Laddoo (sweet ball).
Kottayam: Kottayam district has an array of typical Keralite dishes that are popular among locals as well as tourists. Some of these include Thalassery Biryani (a version of biryani made with long grain rice), Kadala Curry (black chickpeas cooked in coconut gravy) and Fish Molee (fish cooked in coconut milk sauce). Kottayam’s local snacks like Banana Fritters are also very popular among foodies.
Conclusion:
Kerala has something to offer every foodie – whether it’s traditional Malayali fare or innovative fusion creations. Each district has its own unique style of cooking that makes it stand out from the rest.
However, Kozhikode stands out above all others when it comes to food; it’s known for its delicious rice-based dishes along with many iconic snacks like Unnakaya. Thrissur is another great destination for those looking to sample authentic Keralite cuisine while Alappuzha specializes in seafood delicacies. Finally, Kottayam offers an array of local specialties that are sure to delight any palate!
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