The Michelin Star is one of the most prestigious awards a restaurant can receive, and India is no exception. Restaurants in India have been vying for the coveted Michelin Star for years and there are many who have achieved it.
The first Indian restaurant to be awarded a Michelin Star was Gaggan in Bangkok, Thailand, in 2018. This was followed by Indian Accent in New Delhi, India, which was also awarded a Michelin Star in 2018. The restaurant is known for its innovative take on Indian cuisine and has become one of the most popular restaurants in the city.
In 2019, two more restaurants were awarded the prestigious award – The Bombay Canteen and Masque, both located in Mumbai. The Bombay Canteen is known for its modern twist on traditional dishes while Masque offers a unique dining experience where each dish is crafted around an ingredient.
The most recent addition to the list of Michelin-starred restaurants in India is Amaranta at The Oberoi Gurgaon, which opened in 2020. It features an array of dishes inspired by traditional recipes from across India and around the world.
Conclusion:
Who Got Michelin Star In India?
Gaggan (Bangkok), Indian Accent (New Delhi), The Bombay Canteen (Mumbai), Masque (Mumbai) and Amaranta at The Oberoi Gurgaon (Gurgaon) are all Indian restaurants that have been awarded the prestigious Michelin Star award since 2018. These five restaurants are now part of an exclusive club of award-winning establishments that have made their mark on the culinary world by pushing boundaries with their creative cuisines and unique dining experiences.
9 Related Question Answers Found
Michelin Star is a prestigious award given to restaurants around the world for fine dining experiences, given by the French tire company Michelin. It is an accolade that has been sought after by chefs and restaurateurs for many years. In India, a number of restaurants have achieved this honour, and it is a sign of their excellence in culinary artistry.
Michelin Star Chefs in India are culinary experts who have earned the prestigious Michelin star rating for their exceptional cooking skills. This distinction is considered to be the highest accolade in the world of gastronomy. India is home to some of the world’s most talented and renowned chefs, many of whom have earned one or more Michelin stars for their culinary excellence.
Michelin Star: A Michelin star is a recognition given to restaurants by the Michelin Guide, a series of annual restaurant guides published by the French tyre company, Michelin. The guide was first published in 1900 and since then has become one of the most prominent guides for fine dining establishments. Restaurants with one or more stars are considered to be of a very high standard and are much sought-after by food enthusiasts.
The Michelin star is an accolade for restaurants across the world, indicating a high level of culinary excellence. It is considered one of the most prestigious awards for food that a restaurant can receive, so it is no surprise that many chefs and restaurateurs aspire to earn one. But does Michelin star exist in India?
Michelin Star Chef in India is a title that has been bestowed upon many renowned chefs who have made a name for themselves with their culinary skills and mastery in the kitchen. These chefs have put India on the global culinary map with their innovative and unique dishes, which have gained popularity both within India and across the world. One of the most popular Michelin Star Chefs in India is Gaggan Anand, who was awarded two stars in 2016.
Viraj Singh, the first Indian to win a Michelin star, was born in Kolkata in 1964. He is a graduate of the Institute of Hotel Management in Lucknow. His professional career began as an apprentice to a leading chef at the Taj Mahal Palace Hotel in Mumbai, where he quickly rose to become the executive chef.
The Michelin star is a hallmark of quality in the culinary world. It is a mark of excellence that is sought after by chefs and restaurateurs from around the globe. The coveted Michelin stars are awarded to restaurants that provide an exceptional dining experience.
India is home to some of the world’s most renowned chefs, and its culinary history is rich in spices and flavors. The country boasts an abundance of Michelin-starred restaurants, with four establishments in New Delhi alone. Despite this, it is often asked whether any Indian chef has ever won a Michelin star.
The first Indian to receive a Michelin star was Atul Kochhar, an Indian-born British chef. He is the only Indian chef to have been awarded with a Michelin star, and he is one of the most renowned chefs in the world. Kochhar’s culinary journey began when he moved to the UK in 1994, after studying at the Oberoi School of Hotel Management in Delhi.
