Portofino is an Italian fishing village of just over 500 inhabitants, located on the Italian Riviera. It is renowned for its picturesque harbor and stunning natural beauty, but it is also well-known for its cuisine.
The town has a long culinary tradition that dates back to the 19th century when fishermen brought their catch directly to the port. This fresh seafood has been at the heart of Portofino’s cuisine ever since. Popular dishes include Ligurian-style fish soup, freshly caught anchovies, and fried calamari.
The latter is often served with a local specialty known as ‘risotto alla portofinese’.
Portofino also has a number of unique dishes that are rooted in its history. One such dish is Pesce al Forno, a baked fish dish that was created in the 18th century by local fishermen who did not have access to an oven. Another is Calamari alla griglia, which has been enjoyed by locals and visitors alike for centuries.
The local cuisine of Portofino also includes some delicious desserts, such as Torta di limone, a lemon tart, and Crostata di ricotta e miele, a creamy ricotta tart with honey. These can be enjoyed with some of the local wines from nearby vineyards.
Conclusion:
Portofino is famous for its fresh seafood, traditional Ligurian dishes and delicious desserts. To experience authentic Portofino flavors, try Ligurian-style fish soup, freshly caught anchovies, fried calamari, Pesce al Forno, Calamari alla griglia, Torta di limone and Crostata di ricotta e miele.
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