Michelin starred restaurants are some of the most esteemed eateries in the world. They receive their stars based on a variety of criteria, including quality of food, service, and atmosphere.
The Michelin Guide has been awarding stars to restaurants since 1926, and the coveted award is still highly sought after today. It is no surprise then that England and Ireland boast a number of Michelin starred restaurants.
The UK currently has a total of 162 Michelin-starred restaurants, with England having 149 and Ireland 13. Of these 162 restaurants, three have been awarded two Michelin stars; Restaurant Gordon Ramsay in London, The Ritz in London, and Belmond Le Manoir aux Quat’Saisons near Oxford. In terms of one-Michelin starred restaurants, England has an impressive 128 establishments while Ireland only has 10.
England is particularly well represented in terms of Michelin starred establishments; from classic French cuisine to modern British fare, there is something for everyone. Some well-known names include The Fat Duck by Heston Blumenthal in Bray; the Goring Hotel’s Dining Room in London; The Waterside Inn by Alain Roux in Bray; as well as Restaurant Sat Bains in Nottingham.
Over the years, Ireland’s numbers have steadily grown and now there are 10 one-starred establishments scattered throughout the country. These include Eipic Restaurant in Belfast; Aniar Restaurant & Boutique Rooms in Galway; Loam by Enda McEvoy in Galway; Heron & Grey by Andrew Heron & Damien Grey near Dublin; as well as L’Ecrivain by Derry Clarke also located near Dublin.
Conclusion:
In conclusion, there are currently 162 Michelin-starred restaurants across England and Ireland combined. England boasts 149 one-starred establishments while Ireland only has 10. These restaurants offer a range of cuisines from classic French to modern British fare so there is something for everyone who wishes to enjoy a fine dining experience.
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