Bhutan is known for its unique culture and beautiful landscapes, but it’s also home to some of the most delicious dishes in the world. From traditional Bhutanese cuisine to international favourites, there’s something for everyone in this country. Famous food in Bhutan includes the national dish, ema datshi, as well as other popular dishes such as momos, jasha maroo, and phaksha paa.
Ema Datshi is considered the national dish of Bhutan and consists of chili peppers cooked with cheese. This dish can be made with either yak cheese or regular white cheese, depending on personal preference. It is usually served with red rice or buckwheat noodles and a side of vegetables. Ema datshi is a very popular dish throughout Bhutan and often served during festivals or special occasions.
Momos, or steamed dumplings, are another popular dish in Bhutan.
These dumplings can be filled with a variety of ingredients such as pork, beef, chicken, vegetables or even cheese. Momos are typically served with a spicy dipping sauce known as ‘zho’ which adds extra flavour to this already delicious dish.
Jasha Maroo is a spicy chicken stew which is traditionally cooked in earthenware pots over an open fire. The stew consists of red chillies, onions garlic and tomatoes along with chicken thighs or wings that have been marinated in herbs and spices for several hours before cooking. Jasha maroo is usually served with white rice and accompanied by pickles or other condiments.
Phaksha Paa, which translates to ‘chili pork’ in English, is another popular dish from Bhutan. This spicy pork dish consists of stir-fried pork strips along with potatoes and onions that are cooked in a sauce made from either dried chillies or fresh red chillies depending on personal preference. Phaksha paa is usually served with noodles or rice and often garnished with fresh coriander leaves.
Conclusion:
Bhutan has many delicious dishes to offer visitors ranging from traditional Bhutanese cuisine to international favourites such as ema datshi, momos, jasha maroo and phaksha paa – all of which are sure to tantalise your taste buds! Whether you’re looking for something spicy or milder alternatives can be found throughout the country so there’s something for everyone when it comes to famous food in Bhutan!
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