Meghalaya, situated in the north-eastern part of India, is home to a unique cuisine that is a combination of many different cultures and traditions. The state’s cuisine has been influenced by the various tribes that inhabit it, as well as the neighbouring states of Assam and Bangladesh. Meghalaya is known for its spicy and flavourful dishes, which are often cooked with local ingredients like bamboo shoots, pork and fish.
One of the most famous dishes from Meghalaya is Jadoh. It is a traditional dish made with pork or chicken, cooked in a spicy gravy with herbs and spices. It is usually served with steamed rice or roti (Indian flatbread).
Another popular dish from Meghalaya is Dohneiiong. This dish consists of a rich curry made with pork or beef, potatoes and tomatoes. The curry is cooked slowly over a low heat to bring out all the flavours.
Meghalaya’s cuisine also includes several vegetarian dishes like Momo (dumplings), Pukhlein (a type of steamed dumplings) and Khasi Jadoh (a rice dish made with vegetables). All these dishes are served with rice or chapatis (Indian flatbread). For those who prefer non-vegetarian food, there are dishes like Putharo (a type of pork curry), Thupka (a soup made with meat) and Masor Tenga (fish curry).
Kwai, or fermented soya bean paste, is another popular ingredient used in Meghalayan cooking. It adds an extra kick to many dishes such as Curried Kwai, Pork Kwai Curry and Chicken Kwai. Additionally, locals also enjoy snacking on street food like Jolpan (rice pancakes), Momo’s filled with minced chicken or pork, Bora Saul (fried sausages) and Chana Bora (fried chickpeas).
Overall, it can be said that Meghalayan cuisine has something to offer everyone – whether they prefer vegetarian or non-vegetarian dishes. From Jadoh to Kwai to street food favourites – there’s something for everyone in this vibrant state!
Conclusion:
Meghalaya offers an exciting mix of traditional dishes such as Jadoh and Dohneiiong, along with vegetarian favourites like Momos and Pukhlein. Non-vegetarians can enjoy local specialties such as Pork Kwai Curry and Thupka Soup.
Street food items like Jolpan, Bora Saul and Chana Bora are also popular among locals. All these dishes make up what is famous food in Meghalaya!