Yercaud is a hill station located in the Shevaroys range of Eastern Ghats in Tamil Nadu, India. The name Yercaud is derived from the words “Yeri” and “Kaadu”, which mean lake and forest respectively.
It is one of the most popular tourist destinations in South India, with its serene environment, beautiful lakes and picturesque valleys. Yercaud is also known for its coffee plantations, orange groves and spice farms.
The cuisine of Yercaud is a unique blend of various cultures and styles that have been influenced by the different people who have settled there over the years. The local cuisine consists mainly of dishes made with rice, lentils and vegetables.
Many dishes feature spices like turmeric, coriander and chilli powder to give them an extra kick. One of the most popular dishes in Yercaud is the “Pazha Pachadi”, which is a spicy yogurt relish made with green chillies, onions and tamarind paste. Other local delicacies include sweet potato curry (“Ellu Urundai Curry”) and pepper chicken (“Kulambu Pepper Chicken”).
Yercaud is also famous for its unique desserts such as “Kesari Halwa”, which is a sweet pudding made from semolina, ghee and sugar; “Kalkandu Payasam” which is a milk-based sweet dish; and “Kanji Payaru Halwa” which is a sweet dish made from black-eyed peas. All these desserts are available at street stalls or local bakeries throughout Yercaud.
What Is the Famous Food in Yercaud?
The most famous food in Yercaud are Pazha Pachadi, Ellu Urundai Curry and Kulambu Pepper Chicken as well as Kesari Halwa , Kalkandu Payasam and Kanji Payaru Halwa for dessert. All these dishes have a unique flavor that make them stand out from other South Indian cuisines due to their use of local spices like turmeric, coriander and chilli powder as well as ingredients like tamarind paste, black-eyed peas etc. These dishes are sure to tantalize your taste buds!
In conclusion, Yercaud’s famous foods are all delicious dishes that bring together various cultures while still being uniquely South Indian. From spicy yogurt relishes to sweet puddings made with semolina or black-eyed peas – there’s something for everyone to enjoy!
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