What Is the Famous Food of Rajkot?

Rajkot is a city located in Gujarat, India. It is renowned for its cultural heritage and is home to some of the best cuisines in the country.

The local cuisine of Rajkot is known for its unique flavors and spices, with dishes made from fresh ingredients gathered from the nearby areas. The most famous dish of Rajkot is ‘Undhiyu’, a mix vegetable curry made with potatoes, eggplants, yam, green beans, and other vegetables.

The dish is cooked in a special clay pot called ‘matlu’ and is served with puris or parathas. Undhiyu has been given the status of ‘Gujarat’s Signature Dish’ by the state government due to its popularity among tourists and locals alike. The dish is prepared differently in different parts of Rajkot but it always tastes delicious and has an unmistakable aroma that will tantalize your taste buds!

Apart from Undhiyu, there are many other dishes that are popular in Rajkot such as Khandvi, Dhokla, Khaman Dhokla, Khichdi, Masala Puri Bhaji etc. These dishes are usually served with various chutneys like garlic chutney or tomato-onion-coconut chutney.

Rajkot also has some famous snacks like Gathiya which are made from chickpea flour and deep fried in oil to get a crunchy texture; Khakhra which are thin flatbreads made from wheat flour; Kachori which are deep fried puffs stuffed with spiced lentils; or Sev Usal which are savory fritters served with sweet tamarind chutney.

Other than these dishes, Rajkot also offers some traditional sweets such as Mohanthal (made from gram flour and ghee), Sukhdi (made from jaggery and wheat flour), Boondi Ladoo (made from chickpea flour) etc.

To sum it up, Rajkot offers a wide variety of delicious food items for you to try out! Undhiyu remains the most popular dish but you can also enjoy various snacks and sweets that make up the local cuisine of this vibrant city!

Conclusion: What Is the Famous Food of Rajkot? The most famous dish of Rajkot is ‘Undhiyu’ – a mix vegetable curry made with potatoes, eggplants, yam, green beans, and other vegetables.

Apart from Undhiyu there are many other dishes that are popular in Rajkot such as Khandvi , Dhokla , Khaman Dhokla , Khichdi , Masala Puri Bhaji etc. There are also some famous snacks like Gathiya , Khakhra , Kachori , Sev Usal etc., along with traditional sweets such as Mohanthal , Sukhdi , Boondi Ladoo etc., making up the local cuisine of this vibrant city!