What Is the Famous Food of West Bengal Kolkata?

West Bengal Kolkata is known for its many cultural and culinary specialties. From the street-side snack stalls to the five-star restaurants, this bustling city has something to offer for everyone.

One of the most famous foods from Kolkata is Macher Jhol (Fish Curry). This traditional Bengali dish is made with fresh fish cooked in a spicy gravy made from a mix of aromatic spices and herbs. The fish is usually cooked in mustard oil, which adds a distinctive flavor to the dish.

Another popular dish from West Bengal is Paneer Kofta. This vegetarian dish consists of deep-fried balls of cottage cheese mixed with onion, garlic, ginger, and green chillies, served in a thick gravy.

It is often served with steamed rice or naan bread. It has a creamy texture that melts in the mouth and its spicy flavor makes it irresistible.

Kolkata street food also includes Phuchka. This popular snack consists of deep-fried balls of dough filled with mashed potatoes and spices, served with tamarind chutney. The crunchy yet slightly tangy Phuchka is one street food snack that visitors must try when in Kolkata.

No list of Kolkata’s famous foods would be complete without mentioning Rasgulla. This spongy sweet dish made from fresh paneer (cottage cheese) soaked in sweet syrup is immensely popular throughout India. The delicacy can be found at roadside stalls or in fancy restaurants throughout Kolkata.

Conclusion: West Bengal Kolkata offers an array of delicious dishes to choose from. Be it the traditional Macher Jhol or the vegetarian Paneer Kofta, visitors can savour some authentic local flavours while visiting this vibrant city. Street food like Phuchka and desserts like Rasgulla are also popular among tourists and locals alike, making West Bengal Kolkata an ideal destination for food lovers everywhere!