Cornerstone, a Michelin-starred restaurant in London, has made waves in the culinary world since it opened its doors in 2011. The restaurant is owned by Tom Sellers, who has built an impressive reputation for creating innovative and exciting dishes that have been praised by food critics around the world. But it wasn’t until 2019 that Cornerstone finally earned the coveted Michelin star.
The journey to earning a Michelin star was long and arduous for Sellers and his team. For years, they had been working hard to perfect their craft and create dishes that were truly outstanding. With each new menu, they pushed the boundaries of gastronomy and experimented with new flavors and techniques in order to create something special.
Sellers was also determined to make Cornerstone a place where diners could really experience the best of British cuisine. He wanted to showcase the finest produce from all over the UK, as well as introducing people to lesser-known ingredients from around the world. This focus on quality ingredients is one of the main reasons why Cornerstone has made such an impression on food critics.
Finally, in 2019, Cornerstone was awarded its first Michelin star after being recommended by inspectors from the prestigious guidebook. This recognition was a huge achievement for Sellers and his team, as well as a testament to their commitment and passion for cooking.
When Did Cornerstone Get a Michelin Star?
Cornerstone earned its first Michelin star in 2019 after years of hard work and dedication to perfecting their craft. The restaurant’s commitment to using only high-quality ingredients, combined with its innovative approach to gastronomy, were key factors in it earning this prestigious accolade.
Conclusion: After eight years of dedication and hard work from owner Tom Sellers and his team at Cornerstone restaurant, they finally achieved their goal of earning a coveted Michelin star in 2019 – a huge accomplishment that cemented their place among the top restaurants in London.
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