Mourad Lahlou is one of the most acclaimed chefs in the world, and he has been awarded a Michelin star for his restaurant, Aziza. The star was awarded to him in 2008, after his restaurant had been open for just a year.
Lahlou began his career as a chef at the age of 19, when he started working at the Michelin-starred restaurant L’Astrance in Paris. After two years, he moved to San Francisco and opened Aziza. With its unique combination of Moroccan and Californian cuisine, Aziza quickly became one of the most popular restaurants in the city.
In 2008, Michelin awarded Mourad Lahlou a star for his efforts. This made him the first Moroccan-born chef to receive a Michelin star in America. It was also a great honor for San Francisco’s culinary scene – Lahlou was only the fifth San Francisco chef ever to receive such an accolade.
Since receiving his Michelin star, Mourad has continued to expand his influence on the culinary world. He has cooked for Barack Obama and has been featured on Food Network shows like Iron Chef America.
He also opened another restaurant in San Francisco called Mourad.
Conclusion:
Mourad Lahlou received his first Michelin star in 2008 after only one year of opening Aziza restaurant in San Francisco. Since then he has become a renowned chef who continues to make waves on the culinary scene worldwide.
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