Heston Blumenthal’s The Fat Duck is one of the most iconic restaurants in the world. Founded in 1995, the restaurant has gone from strength to strength, culminating in its winning three Michelin stars in 2004. However, the journey to becoming a Michelin-starred restaurant was certainly not easy.
The Fat Duck opened in Bray, Berkshire and was initially a 16-seat restaurant with a focus on traditional British dishes. Blumenthal’s unique style of cooking quickly brought it critical acclaim and by 1997 it had gained its first Michelin star. This marked an important milestone for Blumenthal and The Fat Duck as it showed that he had been accepted by one of the most prestigious culinary bodies in the world.
The success of The Fat Duck continued over the following years and by 2004 it had gained its second Michelin star, putting it firmly on track for a third. A third star was finally awarded to The Fat Duck in January 2004, officially making it one of only two restaurants in Britain to boast three stars at that time. It was a momentous occasion for both Blumenthal and his team as well as for British cuisine.
The success story of The Fat Duck is an inspiring one. From humble beginnings as a 16-seat restaurant to becoming one of only two restaurants in Britain with three Michelin stars, Blumenthal’s hard work and dedication have paid off. To this day, The Fat Duck remains one of the most prestigious restaurants in Britain and continues to serve up some of the finest food around.
Conclusion:
When Did the Fat Duck Get Michelin Star? After opening its doors in 1995, The Fat Duck earned its first Michelin star in 1997 before going on to win two more stars in 2004. This made it only one of two restaurants at that time to have been awarded three Michelin stars – an impressive feat that is testament to Heston Blumenthal’s hard work and dedication.
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