Where Does the Michelin Star Originate From?

The Michelin star has become an international symbol for excellence in the culinary world. It is awarded to restaurants that demonstrate outstanding cuisine and service, and it has become a benchmark for excellence in the restaurant industry. But where does the Michelin star originate from?

The Michelin star was first introduced in 1926 by the French tire manufacturer, Michelin. In an effort to encourage people to travel by car and visit new places, the company published a guidebook, called “Guide Michelin” which included detailed maps of various destinations.

The guidebook also included ratings for restaurants and hotels in those destinations. The ratings were based on a combination of quality of food, service and ambiance.

Initially, the guidebook rated restaurants with either one, two or three stars. One star indicated a “very good restaurant” while two stars meant that it was “excellent” and three stars represented an “exceptional cuisine worth a special journey”. It wasn’t until 1936 that Michelin started awarding its fourth star to recognize the highest level of culinary excellence.

Today, Michelin stars are highly coveted by chefs and restaurateurs alike. A single Michelin star can have a huge impact on both business volume and restaurant reputation. Chefs strive for years to achieve this honor; some even see it as their ultimate career goal.

Conclusion:

The Michelin star is an internationally recognized hallmark of culinary excellence that originated from the French tire manufacturer, Michelin in 1926. Initially used as part of their guidebook to rate restaurants based on quality of food, service and ambiance, it wasn’t until 1936 that they began awarding four-star ratings for exceptional cuisine worth a special journey. Today, chefs across the world strive to achieve this prestigious accolade and use it as an indicator of success in their career.