Kerala food is famous for its unique taste and flavours that have been passed down for generations. The cuisine of Kerala, known as Malayali cuisine, is an amalgamation of various influences from different parts of India and around the world. From the traditional dishes prepared using local ingredients to the international fare adopted from other parts of India, the food of Kerala has something for everyone.
Kerala is known for its seafood dishes like fish curry, fried prawns and crab curry. These are usually prepared with a combination of spices such as chilli powder, coriander powder, turmeric powder and tamarind pulp.
The seafood dishes are usually served with steamed rice or appam (rice pancakes). Fish curry is one of the most popular dishes in Kerala.
Another dish that is very popular in Kerala is Puttu, which is made from rice flour and coconut. It is served with vegetable stew or kadala curry which is made from black chickpeas. Chatti Pathiri, which is a layered pastry made with wheat flour, eggs and coconut milk, is also a delicacy in Kerala.
Kerala also has many vegetarian delicacies such as avial (mixed vegetables cooked in a coconut-based gravy), thoran (stir-fried vegetables with grated coconut), olan (a black-eyed peas curry), erissery (mashed yam cooked with lentils) and sambar (lentil stew). These are usually served with steamed rice or appam.
Snacks like banana chips and pazham pori (deep-fried ripe bananas) are also popular in Kerala. They are often enjoyed with tea or coffee. Other popular snacks include murukku (a deep-fried snack made from rice flour), unniyappam (rice pancakes filled with jaggery) and kozhukattai (steamed dumplings made from rice flour).
Kerala food has gained popularity not just within India but all over the world because it offers a unique mix of taste, flavour and health benefits. The use of local ingredients such as coconut milk, fresh spices and herbs gives it a distinct flavour that can’t be replicated elsewhere. In addition to this, many dishes are low in fat and rich in vitamins and minerals which makes them healthy choices.
Conclusion:
Kerala food has become famous all over the world because of its distinct flavour profile which comes from the use of traditional ingredients like coconuts milk, fresh spices and herbs which gives it an exotic taste that cannot be replicated elsewhere. In addition to this health benefits associated with dishes makes it an attractive choice for people all over the world who want to enjoy delicious yet nutritious meals.
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