The Malaysian state of Sabah is well known for its lush green rainforests, beautiful beaches and unique local culture. But what many people don’t know is that it has some of the most delicious food in Malaysia. From traditional dishes to modern interpretations of local flavours, Sabah has something for everyone.
Rice Dishes – Rice is the staple food of Sabah and it is often served with various side dishes. Some popular dishes include nasi lemak, a fragrant coconut rice dish served with sambal (a spicy sauce), beef rendang (spicy beef in coconut milk) and ayam masak merah (chicken cooked in tomato sauce).
Seafood – Being surrounded by the sea, Sabahans love their seafood. Popular dishes include ikan bakar (grilled fish), sambal udang (spicy prawns) and kerabu mangga (mango salad). For a truly unique experience, try the seafood at one of the many beachside restaurants located along Sabah’s coastlines.
Vegetarian Dishes – Vegetarians will also find plenty to enjoy in Sabah. Dishes such as sayur lodeh (vegetable stew) and tempe goreng (fried tempeh) are popular choices for those who don’t eat meat.
Sweets and Desserts – The sweet tooth will also be satisfied in Sabah with its wide range of desserts such as puteri ayu (coconut-based pudding), kuih lapis (layered cake) and cendol (coconut-flavoured jelly).
What Food Is Sabah Famous For?
Sabah is famous for its diverse cuisine which includes traditional rice dishes, delicious seafood, vegetarian options and sweet treats. Whether you’re looking for a quick snack or an elaborate meal, you’ll be sure to find something to satisfy your taste buds in this picturesque region of Malaysia.
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