Meghalaya is a state in the northeastern region of India. It is known for its lush green hills, beautiful waterfalls, and unique culture.
As a result, it is home to some of India’s most famous and delicious dishes.
One of the most popular dishes in Meghalaya is Jadoh. It is a pork dish made with rice, pork, onions, garlic, ginger, and other spices.
It is usually served with an accompaniment of pickled vegetables or chutney. Another popular dish in Meghalaya is Doh-Neiiong. This dish consists of steamed pork and fish cooked with mustard oil and spices.
A lesser-known but still delicious dish from Meghalaya is Doi Phulki. This dish consists of small balls made from mashed potatoes that are cooked in a spicy gravy and served with steamed rice. Another unique dish from Meghalaya is Dohjem or Dohvinai-or Dohjin which is a kind of porridge made with fermented black bean paste.
The traditional cuisine of Meghalaya also includes several types of noodles such as the nongkrem, dhar, wakhei, and thupka. Nongkrem is a type of thick noodle made with fermented soya bean paste while dhar is a type of thin noodle made with wheat flour. Wakhei are small round noodles while thupka are long flat noodles that are usually served as part of a soup or stew.
All these delicacies make up the traditional cuisine of Meghalaya which has been passed down through generations to create some truly mouthwatering dishes. From Jadoh to Doi Phulki to Nongkrem and more, each dish has its own special flavor that can be enjoyed by all.
In conclusion, the famous food of Meghalaya includes traditional dishes such as Jadoh, Doh-Neiiong, Doi Phulki, Nongkrem, Dhar wakhei, and Thupka which are all unique in their own way and bring out the best flavors from this beautiful state.
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