The Michelin Guide is an annual guidebook to the best restaurants and hotels around the world. It has been awarding stars to high-quality establishments since 1926, and over the years, it has become one of the most prestigious awards for both chefs and customers alike. But when did Northcote get its Michelin Star?
The first Michelin star for Northcote was awarded in 2000, when it was awarded one star in the Michelin Guide Great Britain & Ireland. This marked a major milestone for the restaurant, which had been opened just five years earlier by chef Nigel Haworth. The restaurant had quickly gained a reputation as one of the best places to eat in Lancashire, with its innovative combinations of fresh seasonal ingredients.
Since then, Northcote has gone on to receive further accolades from the Michelin Guide. In 2007, it was awarded two stars – making it one of only two restaurants in Lancashire with this distinction. This was followed by a third star in 2011 – an accolade that only a handful of restaurants across the country have achieved.
In 2012, Northcote made history when it became the first restaurant outside London to be awarded four Michelin stars – another remarkable achievement for chef Nigel Haworth and his team.
Today, Northcote remains one of only two restaurants in Lancashire with four Michelin stars, and continues to be regarded as one of the best places to eat in Britain. It is a testament to Haworth’s dedication and commitment to excellence that he has achieved such success with his restaurant.
Conclusion:
Northcote received its first ever Michelin Star in 2000 and since then has gone on to receive further accolades from the guide. In 2012, it became the first restaurant outside London to receive four stars – a remarkable achievement for chef Nigel Haworth and his team.
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