Hawker Chan, a street food stall in Singapore, made history when it became the first hawker stall to receive the Michelin star in 2016. The star was awarded to Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle at Chinatown Complex, owned by Chef Chan Hong Meng.
Chef Chan began his career as a chef at the age of 18 and worked for several restaurants until he opened his own hawker stall in 2009. He is credited with introducing a new style of cooking to Singapore – Soya Sauce Chicken – and with his skill and determination, he has built a successful business over the years.
The Michelin Guide had first introduced its Singapore edition in 2016. The guide recognizes restaurants, street food stalls and other eateries that serve exceptional food and provide outstanding service. Under their rigorous criteria for awarding stars, Hawker Chan was one of the few stalls that made it through the selection process and received its star in July 2016.
Chef Chan’s success story is inspiring for aspiring chefs and restaurateurs all over the world. His hard work and dedication paid off and he achieved what many thought was impossible – earning a Michelin star for a humble hawker stall.
The award has brought worldwide attention to Hawker Chan, making it one of the most sought-after places to eat in Singapore. Visitors from all over flock to Chinatown Complex just for a taste of Chef Chan’s signature dishes like soya sauce chicken rice or noodles.
How Did Hawker Chan Get Michelin Star?
Hawker Chan earned its Michelin Star by meeting stringent criteria set by the Michelin Guide that included quality ingredients, technique, flavor and consistency of dishes served at their stall as well as outstanding customer service. Chef Chan Hong Meng’s hard work, dedication and skill were also key factors which enabled them to be recognized with this prestigious award.
9 Related Question Answers Found
In 2016, Hawker Chan’s Singapore-based street food stall made history when it became the first-ever street food stall to receive a Michelin Star. The restaurant, which is owned by chef and restaurateur Chan Hon Meng, serves some of the best Chinese-style dishes in Singapore. Hawker Chan is known for its signature dish – Hainanese chicken rice – which has been perfected over the years by Chef Chan.
Hawker Chan, a street food stall in Singapore, has the rare distinction of being the first to ever be awarded a Michelin star. The award was given in 2016 after a two-month inspection process by Michelin inspectors. The award puts Hawker Chan into an elite group of restaurants around the world that have been given this prestigious award.
Hawker Chan was the first street food vendor in Singapore to receive a Michelin Star for his Soy Sauce Chicken Rice and Noodle stall. He gained international fame and admiration, as he was the only street vendor to be awarded such a prestigious honor. Unfortunately, in 2019, Hawker Chan lost his Michelin Star.
Hawker Chan, the Singaporean street food restaurant, made headlines in 2016 when it became the first street food eatery to receive a Michelin Star. The accolade catapulted the humble eatery onto the world stage, and it was seen as a huge leap forward for street food restaurants everywhere. However, just three years later in 2019, Hawker Chan lost its coveted Michelin Star.
Hawker Chan, otherwise known as ‘The Godfather of Street Food’, is a Singaporean hawker stall that was awarded the first Michelin star in 2016. It was the first-ever street food stall to receive such an accolade and it made international headlines. Hawker Chan was founded by Chef Chan Hon Meng in 2009.
Hawker Chan, a Singaporean hawker stall in Chinatown Complex Food Centre, made headlines in July 2016 when it was awarded a Michelin star. It was the world’s first street food stall to receive such an accolade. The award brought an unprecedented level of attention to Hawker Chan, which had long been popular among locals for its delicious and reasonably-priced soya sauce chicken rice and noodles.
It was a shock to the food industry when Hawker Chan, the Singaporean street food hawker, was awarded a Michelin star in July 2016. He was the first street food vendor to receive such an honor, and it came as a surprise to many. However, just two years later in 2018, Hawker Chan lost his Michelin star.
In 2016, Hawker Chan made headlines around the world when it became the first street food stall in the world to be awarded a Michelin star. The restaurant, founded by local entrepreneur Chan Hon Meng, had gained wide acclaim for its affordable and delicious take on the classic Hainanese dish of soy sauce chicken rice. Since then, there has been much debate about whether or not Hawker Chan still deserves its Michelin star.
Hawker Chan, also known as “Hawker Master” by his many loyal patrons, is a Singaporean chef who has achieved the highly coveted Michelin star. The accolade was given to him for his traditional Hainanese-style chicken rice, which he has been serving up for more than 20 years. Chan first opened his small stall in Chinatown Complex Food Centre in 2009 and quickly gained a cult following due to the quality of his food.
