Kangra is a small district in the Indian state of Himachal Pradesh. It is renowned for its natural beauty and cultural heritage, but it is also known for its delicious cuisine.
It has a wide variety of dishes, both vegetarian and non-vegetarian that are popular amongst visitors to the region. The local cuisine is influenced by many cultures, including Tibetan, Punjabi, Mughlai and North Indian.
One of the most famous dishes from Kangra is the Sidu. It is a type of unleavened bread made from wheat flour and stuffed with various fillings like potatoes, peanuts, lentils or radish.
It can be served as an appetizer or as a main course along with other dishes such as dal makhni or chole masala. Another popular dish from Kangra is Kadhi Pakora which consists of deep-fried fritters made from besan (gram flour) and served with a yogurt curry.
For meat lovers, traditional food from Kangra includes Murgh Kebab which is made from minced chicken marinated in spices and grilled over charcoal. For something more substantial, one can try Masala Lamb Chops which are marinated in spices overnight then grilled to perfection before being served with parathas or naans.
Vegetarians will find plenty to choose from in Kangra including the ever-popular Dal Makhni which consists of black lentils cooked slowly in ghee along with spices like cumin, coriander powder and garam masala. Another signature dish from this region is Saag Paneer which combines spinach puree with cubes of cottage cheese cooked together with onions and tomatoes until creamy and delicious!
Kangra also has some delightful desserts that make for a perfect ending to any meal! One such dessert is Gud Papri which consists of fried dough balls topped with jaggery syrup and nuts – absolutely heavenly!
So if you’re looking for traditional Himachali cuisine then you must try out the food from Kangra! From scrumptious appetizers to heavenly desserts – there’s something here for everyone!
Conclusion: The famous food of Kangra can be found in many different forms ranging from appetizers like Sidu to main courses like Masala Lamb Chops to desserts like Gud Papri – all encapsulating traditional flavors from the region. Whether you’re looking for vegetarian options or something more substantial – there’s something here for everyone!
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