Kochi, also known as Cochin, is a harbour city located in the Indian state of Kerala. It is one of the most popular tourist destinations in India and is known for its rich culture and history.
Kochi has developed over the years to become an important financial and commercial hub in India. Kochi is also famous for its vibrant cuisine which includes dishes from both North and South India.
The traditional cuisine of Kochi has been influenced by centuries of cultural exchanges between various communities who settled in the city. The main components of the cuisine are spices, vegetables, and seafood which are used to create flavorful dishes.
Popular dishes found in Kochi include Appam (a rice-based dish), Puttu (a steamed rice cake), and Stews.
Kochi also has a wide variety of snacks which are popular among locals and tourists alike. These include banana chips, sweet potato chips, murukku (a type of savory snack made from rice flour), pazham pori (deep fried plantain slices) and many more.
Seafood is also a popular delicacy in Kochi with some popular dishes being fish curry, prawns fry, karimeen pollichathu (fish cooked with spices wrapped in a banana leaf) and so on. All these dishes are prepared using local ingredients like coconut oil, tamarind paste, curry leaves etc.
What Is the Famous Food of Kochi? The answer is that Kochi has a vibrant cuisine that includes traditional dishes such as appam, puttu, stews as well as snacks such as banana chips, sweet potato chips and murukku.
Seafood is also very popular with some popular dishes being fish curry, prawns fry etc. All these dishes are prepared using local ingredients like coconut oil, tamarind paste etc.