Kerala is known for its rich cultural heritage and varied cuisine. From the traditional Sadhya meals to the delicious seafood, Kerala has something for everyone.
While there are many districts in Kerala, some districts stand out when it comes to food. Here is a look at which district in Kerala is famous for food.
Thrissur:
Thrissur district is known for its traditional cuisine, especially the sadhya meal. It is a feast of vegetarian dishes served on a banana leaf plate.
The meal consists of boiled rice, vegetables, curries, papadams, and pickles. The dishes are usually garnished with coconut pieces and curry leaves. The sweets served during this meal are also famous and include payasam, ada pradhaman and more.
Kozhikode:
Kozhikode district is popularly known as the land of spices and biryani. It is home to some of the best biryani recipes in India such as Moplah Biryani, Kozhikodan Biryani and Thalassery Dum Biryani. Apart from biryani, Kozhikode also has a variety of seafood dishes like Karimeen Pollichathu (pearl spot fish fry), Kalathappam (rice cake) and more.
Kottayam:
Kottayam district is famous for its traditional Sadya meals which include Avial (mixed vegetable curry), Olan (coconut-based stew), Thoran (stir-fried vegetables) and Koottu Curry (vegetable stew). The meal also includes pickles such as inji curry (ginger pickle) and pachadi (pineapple chutney). Kottayam also has some delicious snacks like Unniyappams (rice pancakes filled with jaggery syrup) and Neyyappams (sweet dumplings made from rice flour).
Conclusion:
From vegetarian feasts to seafood delicacies to sweet treats, each district in Kerala has something special to offer when it comes to food. However, Thrissur, Kozhikode, and Kottayam districts stand out when it comes to culinary delights that can satisfy your taste buds.
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