The state of Kerala, India is known for its culinary delights. From traditional dishes to modern ones, the cuisine of Kerala can be considered one of the most diverse and delectable in all of India. One dish that stands out as a favorite among locals and tourists alike is the famous food of Kerala – ‘Puttu’.
Puttu is a steamed cylindrical cake made with rice flour and coconut, which is a staple in many Keralan households. It can be served with sweet or savoury accompaniments such as banana, jaggery, sugar or ghee.
This unique combination gives Puttu its unique taste and texture. The dish is typically served alongside a side dish like Kadala Curry or fish curry which completes the meal.
Puttu is a popular breakfast item in Kerala due to its light yet satisfying nature. It can also be enjoyed as an evening snack or even as a main course for lunch or dinner.
The versatality of Puttu makes it an ideal choice for any occasion. The dish can also be prepared at home using simple ingredients like rice flour, grated coconut and salt which are then mixed together before being steamed in special cylindrical moulds called ‘puttukal’ until cooked through.
Another popular food from Kerala that has gained international recognition is ‘Appam’. Appam is made from fermented rice batter and coconut milk that are poured into special pans called ‘appachatti’ to create thin pancakes with lacy edges.
They are usually served with stew or vegetable curry for breakfast but can also be enjoyed as an anytime snack with chutney or honey. Appam has become increasingly popular among tourists due to its unique taste and texture and can now be found on menus all around the world.
No matter what type of cuisine you’re looking for, Kerala has something for everyone’s palate! From traditional dishes like Puttu and Appam to modern takes on classic recipes, the food of Kerala will never fail to please your taste buds!
In conclusion, Puttu is undoubtedly the most famous food from Kerala due to its popularity amongst locals and tourists alike. Its versatility makes it ideal for any occasion while its simple ingredients make it easy enough to prepare at home too! Whether you’re looking for something light yet satisfying or something more elaborate, Puttu should always be your go-to dish when it comes to Keralan cuisine!
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