Kerala, situated in the southwestern region of India, is known for its delicious cuisine and its unique street food. Kerala is particularly famous for its street food which includes a variety of snacks and meals served from roadside stalls. Street food in Kerala consists of both vegetarian and non-vegetarian dishes, which are cooked using fresh ingredients and local spices.
The most popular street foods in Kerala include idli, dosa, uttapam, vada, pazham pori, appam, and puttu. Idli is a steamed cake made of rice, urad dal, and salt. It is usually served with spicy chutney or sambar. Dosa is a thin pancake made from fermented rice batter and black lentils.
It is served with chutney, sambar, or potato curry. Uttapam is a thicker version of dosa which has vegetables added to the batter such as tomatoes, onions, peppers, or carrots. Vada is a deep-fried snack made from mashed potatoes mixed with spices like mustard seeds and chillies.
Another popular street food in Kerala is pazham pori (also called ethakka appam). This sweet snack is made by deep-frying sliced banana in a batter made from rice flour, jaggery syrup, cardamom powder, and coconut pieces.
Appam is another popular snack made from fermented rice batter mixed with coconut milk or toddy (fermented palm sap). It can be enjoyed either plain or with stewed vegetables like cabbage or potatoes. Puttu is also a popular breakfast dish in Kerala which consists of steamed cylinders of ground rice mixed with grated coconut cooked on a special cylindrical vessel called puttu kutti.
Kerala’s street food culture has been around for centuries due to its proximity to the sea and the abundance of fresh ingredients used in its cooking. These dishes are not only delicious but also healthy as they are cooked using minimal amounts of oil or ghee (clarified butter).
Conclusion:
In conclusion, the famous street food of Kerala includes idli, dosa, uttapam, vada, pazham pori, appam and puttu. These dishes have been around for centuries due to their fresh ingredients and minimal oil content which makes them both delicious and healthy.
10 Related Question Answers Found
Kerala is a state located in the south-western part of India and is famously known for its stunning backwaters, beautiful beaches and lush green landscapes. But it is not just the natural beauty of Kerala that makes it so attractive; the cuisine of Kerala is also something that makes visitors come back to this state time and again. Kerala boasts a wide variety of delicious dishes, many of which use local ingredients like coconut, curry leaves, tamarind, etc.
Kerala is a state in the south-western region of India, with its coastline stretching along the Arabian Sea. This beautiful part of India is known for its rich culture and cuisine. Kerala is famous for its distinctive cuisine, which reflects the influence of both Hindu and Muslim cultures.
Kerala is a state in Southern India and is known for its diverse culture and heritage. It is also known as ‘God’s Own Country’ due to its beautiful beaches, lush green hills, backwaters, wildlife sanctuaries and the Ayurvedic treatments. But it is also famous for its food.
Kerala is a state on India’s tropical Malabar Coast renowned for its palm-lined beaches, backwaters, and its rich cultural heritage. As a part of Indian culture, Kerala also has a unique cuisine that reflects centuries of cultural exchange and influences. Among the many dishes of Kerala, one stands out as being one of the most famous: Appam with Stew.
Kerala is a small state located in the south of India, renowned for its rich culture and heritage. It is also known for its variety of traditional dishes, some of which have become extremely popular. Out of all the delicious Kerala dishes, one stands out – Sadya.
Kerala is a coastal state located in the Southern part of India. It is known for its mesmerizing backwaters, lush green landscapes, and enchanting culture. One thing that makes Kerala a favorite holiday destination is its diverse cuisine.
Kerala, the south-western Indian state, is well-known for its attractive landscapes and its unique culture. It is also known for its delicious cuisine. Kerala has a unique cuisine that has been influenced by both the local culture and by the different countries which have traded with it.
Kerala is renowned far and wide for its diverse range of delicious cuisines. From the coastal regions to the hills, Kerala boasts of a wide range of dishes that are loved by people all around the world. Out of this vast array of culinary delights, one dish stands out as the most famous food in Kerala – Puttu.
Kerala is a delightful state located on the Malabar Coast in South India. It is noted for its beautiful landscape, culture, and cuisine. Kerala’s cuisine has been influenced by many cultures throughout history and is known for its spiciness and variety.
Kerala, located in the southernmost tip of India, is a state known for its vibrant culture and cuisines. It is also known as ‘God’s Own Country’ due to its natural beauty and serenity. The cuisine of Kerala is an amalgamation of different cultures that have been influenced by the various dynasties that have ruled it over the centuries.
