Kerala is a popular tourist destination in India due to its stunning beauty and diverse culture. It is known for its lush greenery, backwaters, hill stations, ancient temples and churches, and of course its delicious cuisine. Kerala vegetarian food is famous all over the world for its unique flavors and ingredients.
Kerala is known for its variety of vegetarian dishes, which use fresh local produce such as coconut, curry leaves, tamarind and spices like cardamom, clove, cinnamon and more. Traditional Kerala vegetarian dishes often contain lots of vegetables like okra, drumsticks, yam or elephant yam, plantain, snake gourd or ivy gourd. The use of these fresh vegetables makes it possible to cook up a variety of flavorful dishes that are full of vitamins and minerals.
The most famous Kerala vegetarian dish is the ‘Sadya’. It is a traditional feast served on banana leaves with different kinds of side dishes such as sambar (a lentil stew), avial (mixed vegetables cooked in coconut gravy), thoran (a dry vegetable dish made with grated coconut), pachadi (a yogurt-based dish) payasam (a sweet pudding made with rice or vermicelli).
These are served along with boiled rice and papadum. The Sadya also includes pickles and crunchy chips made from raw banana or yam.
Kerala’s other popular vegetarian dishes include idli sambar (steamed rice cake with lentil stew), puttu kadala curry (rice flour cake with black chickpeas curry), appam (rice pancakes served with vegetable stew) or kallappam (coconut pancakes). All these dishes are served with chutneys made from freshly ground coconut paste mixed with spices. Other popular snacks include the banana chips and vada (savory fritters).
Kerala’s vegetarian cuisine is both healthy and delicious; it has something to offer everyone who loves good food! With its abundance of fresh vegetables, traditional recipes and unique flavors, it’s no wonder that this state’s famous food is so beloved by people all over the world.
Conclusion: What Is the Famous Food of Kerala Vegetarian? The answer is Sadya – a traditional feast served on banana leaves with different side dishes such as sambar, avial and thoran.
Other popular dishes include idli sambar, puttu kadala curry and appam which are all served with freshly ground coconut chutneys. Kerala’s famous vegetarian cuisine has something to offer everyone who loves good food!
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